About Us

19%

of adults want to pick their exact table when making a reservation

National Household Survey 2020
Pricing

Our Mission

Simple, transparent pricing that grows with you. Try any plan free for 30 days.
We are a team of maitre’ds, FOH managers, and Michelin chefs who share a hospitality philosophy.“

Hospitality excellence today is not just about keeping pace with guest expectations but empowering them to personalize their experience.”

Tablz believes every guest should have the chance to upgrade to a VIP experience.”

Frazer Nagy - Founder & CEO

At Tablz, we are pioneering the concept of Guest Fulfillment, a revolutionary approach to guest services that empowers operators to extend their hospitality experience by offering premium guest services like seat selection and pre-ordering for personalized table display.Tablz is the sommelier for your guests' expectations, pairing the right experience for each of their unique needs.

High tech that creates high touch hospitality.
Our CEO and Founder

Frazer Nagy

portrait of Frazer Nagy, CEO of Tablz
Frazer Nagy
Chief Executive Officer
Hot sauce connoisseur and multi-time founder with 15 years of hospitality experience.

Since the age of 13, Frazer has worked his way through various operational positions, from dishwasher to managing critically acclaimed restaurants such as the 4 Diamond Restaurant 18 and Top 100 Canadian Restaurant Fairouz Cafe.
Media Coverage
Get to know Frazer and the Tablz mission by diving into some of his recent media appearances.
Our team

Front of House

Our philosophy is simple — hire a team of diverse, passionate people and foster a culture that empowers you to do your best work.
A portrait of Stef Scrivens
Stef Scrivens
Chief Operations Officer
Crunchy peanut butter addict and brain-cancer survivor turned Michelin-starred pastry chef all before her 30th birthday.

Stef has worked in top restaurants around the world, from Quay in Sydney, the 3-starred Michelin Fat Duck in the UK, to running pastry at the 2-starred Marcus Wareing in London.
Kyle Webster
Customer Success Leader
Back nine putting master and skilled charcoal griller, Kyle has a diverse hospitality background, extending to cooking in top global restaurants such as the international Top 100 Attica in Melbourne and founding his own farm-to-table fast-casual concept Farmr.
Kristina Vukoje
Sales Business Development
A globetrotting wine whisperer and hospitality veteran, Kristina grew up in her family restaurant before running operations at the Top 100 Canadian restaurant Hexagon and leading property expansions in Union Station for Amano Trattoria.
Jennifer Lincoln
Customer Success Manager
Fantasy novel enthusiast and guest whisperer, Jennifer traded the high-stress life in the movie industry for another: front-of-house management. From hostess to manager, Jennifer earned her stripes over nearly a decade at celebrity chef Mark McEwan's renowned One restaurant in Toronto.
Our team

Back of House

Our philosophy is simple — hire a team of diverse, passionate people and foster a culture that empowers you to do your best work.
A portrait of Andrej Sakic
Andrej Sakic
Chief Product Officer
Lego lover with a keen eye for product design. Andrej is at the forefront of empowering restaurant operators to extend their hospitality to the modern diner.
A portrait of Jerome St-Hilaire
‍Jérôme St-Hilaire
Chief Technology Officer
Peaty whiskey aficionado and cyber-security expert. Jerome brings the Tablz vision to life by powering the next generation of guest service tools.
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Maximize Dining Room Revenue

Utilize dynamic pricing for premium tables to boost profitability with zero added costs.
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Enhance Guest Experience

Offer guests the opportunity to upgrade to your best tables personalizing their dining experience.
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Easy Setup

Works alongside your existing reservation system without the need for additional hardware or software. This easy setup means you can start enhancing your guest experience and increasing revenue right away.