At Tablz, we believe hospitality excellence goes beyond meeting guest expectations—it’s about empowering guests to shape their own experiences.
Our team, composed of maître d’s, front-of-house managers, and Michelin-starred chefs, is committed to revolutionizing guest services. We are pioneering the concept of Guest Fulfillment, enabling operators to offer premium services like seat selection and pre-ordering to create personalized, unforgettable dining experiences.
Our vision is simple: to give every guest the opportunity to upgrade to a VIP experience. Tablz is like the sommelier of guest expectations—pairing each visitor with the ideal experience tailored to their needs.
Through innovative technology, we aim to deliver high-touch hospitality that leaves a lasting impression on every guest.
Our Team
Front of House
Our philosophy is simple — hire a team of diverse, passionate people and foster a culture that empowers you to do your best work.
Frazer Nagy
Chief Executive Officer
Hot sauce connoisseur and multi-time founder with 15 years of hospitality experience.
Since the age of 13, Frazer has worked his way through various operational positions, from dishwasher to managing critically acclaimed restaurants such as the 4 Diamond Restaurant 18 and Top 100 Canadian Restaurant Fairouz Cafe.
Media Coverage
Get to know Frazer and the Tablz mission by diving into some of his recent media appearances.
Stef Scrivens
Chief Operations Officer
Crunchy peanut butter addict and brain-cancer survivor turned Michelin-starred pastry chef all before her 30th birthday.
Stef has worked in top restaurants around the world, from Quay in Sydney, the 3-starred Michelin Fat Duck in the UK, to running pastry at the 2-starred Marcus Wareing in London.
Kyle Webster
Customer Success Leader
Back nine putting master and skilled charcoal griller, Kyle has a diverse hospitality background, extending to cooking in top global restaurants such as the international Top 100 Attica in Melbourne and founding his own farm-to-table fast-casual concept Farmr.
Kristina Vukoje
Sales Business Development
A globetrotting wine whisperer and hospitality veteran, Kristina grew up in her family restaurant before running operations at the Top 100 Canadian restaurant Hexagon and leading property expansions in Union Station for Amano Trattoria.
Our team
Back of House
Our philosophy is simple — hire a team of diverse, passionate people and foster a culture that empowers you to do your best work.
Andrej Sakic
Chief Product Officer
Lego lover with a keen eye for product design. Andrej is at the forefront of empowering restaurant operators to extend their hospitality to the modern diner.
Jérôme St-Hilaire
Chief Technology Officer
Peaty whiskey aficionado and cyber-security expert. Jerome brings the Tablz vision to life by powering the next generation of guest service tools.
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Maximize dining room revenue.
Utilize dynamic pricing for premium tables to boost profitability with zero added costs.
Enhance your guests’ experience.
Offer guests the opportunity to upgrade to your best tables personalizing their dining experience.
And it’s a quick and easy setup.
Works alongside your existing reservation system without the need for additional hardware or software. This easy setup means you can start enhancing your guest experience and increasing revenue right away.
